Ingredients
Avocado
Tofu
Egg
arrot
- 1 ripe, fresh avocado, halved, pitted, peeled and sliced
- 1/2 box of tofu, sliced
- 1 egg, boiled and cut in half
- 1 carrot, sliced
- 1/4 purple cabbage, sliced
- 1/2 chicken breast
- 2 white mushrooms, sliced
- 4 cups of quinoa, fully cooked
- Salt & pepper to taste
Purple Cabbage
Chicken Breast
White Mushroom
Quinoa
Instructions
1
Prepare a pot, pour in the right amount of water and pour in all the vegetables and quinoa. Boil them and then strain them out onto a plate.
2
Cook the chicken breasts in a pan, then strain out, cut into strips and place on the plate.
3
Place the chopped avocado and egg on the plate.
4
Season with a pinch of salt and pepper, as desired.
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