Ingredients
Avocado
Bell Pepper
Egg
White Onion
- 1 ripe, fresh avocado, halved, pitted, peeled and sliced
- 1/4 bell pepper, minced
- 1 egg, boiled and cut in half
- 1/4 white onion, minced
- 1 bag of baby spinach
- 1/2 chicken breast
- 4 cups of quinoa, fully cooked
- Salt & pepper to taste
Baby Spinach
Chicken Breast
Quinoa
Instructions
1
Prepare a pan, cook the quinoa and strain it out onto a plate.
2
Wipe the pan dry, pour a small amount of oil in and add the vegetables, season with the appropriate amount of seasoning. Stir fry and place on a plate.
3
Add the chopped eggs to the plate along with the avocado and baby spinach, and arrange on the plate.
4
Season with a pinch of salt and pepper, as desired and stir.
Andrea’s Tips:
When you need a variety of supplements, this dish is the perfect choice!
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Looks Really Delicious Right?
Try it Out Now!